Peanut Butter Cup Cookies
1 cup butter, softened
1/2 cup peanut butter
3/4 cup packed brown sugar
1/2 cup sugar
1 egg
1 t vanilla
2 cups flour
1 t baking soda
1 pkg. (13 ounces or about 36)
miniature peanut butter cups
Cream butter, peanut butter and sugars until fluffy. Beat in egg and
vanilla. Combine flour and baking soda; gradually add to mixture and
mix well. Cover and refrigerate one hour. Roll into 1 1/4 inch balls.
Press a cup into each; reshape balls. Place 2 inches apart on
ungreased baking sheets. Bake at 350 degrees for 12-15 minutes.
For drizzle:
Melt 1 cup chocolate chips in double broiler, then add
1 T peanut butter and
1 t shortening until smooth.
Drizzle over cooled cookies.
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3 comments:
I think I may have to make this one for my peanut butter cup loving child #3. It might win me some points! Thanks so much for sharing and stopping by!
oh...by the way. Is it true that I heard you have 18 HG shows lined up for January?
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